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WHO and FAO published a report ranking foodborne viruses (19-12-2024)

Geneva, 19 Dec 2024: WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.

 

The first part of the World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) meetings f......
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Source : Food Safety News
Clostridium foodborne viruses frozen berries Hepatitis A Hepatitis E Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) norovirus shellfish UN Food and Agriculture Organization World Health Organization (WHO)

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