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Geneva, 19 Dec 2024: WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) meetings f......
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Source : Food Safety News
Clostridium
foodborne viruses
frozen berries
Hepatitis A
Hepatitis E
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA)
norovirus
shellfish
UN Food and Agriculture Organization
World Health Organization (WHO)
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