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Common food preservative has unexpected effects on the gut microbiome (04-02-2024)

Chicago, 4 Feb 2024: Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, vinegar and alcohol have been u......
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Source : UChicago Biological Sciences
Food manufacturers preservatives UChicago Biological Sciences Lanthipeptides bacteriocins lantibiotics Nisin

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